"from Clermont-Ferrand to install my son for a month, we arrived by chance in this restaurant because we wanted to eat for cheap. a meat restaurant, why not and it is a priori without surprise. the restaurant is almost full, 95% of men in a row, obviously out of the surrounding offices: regulars probably, it's pretty good sign. one of the waitresses finds us a small table for two, but the second, when she sees us settle, has a not very pleasant reflection, but we understand very quickly that she is cash, she kills everyone or almost, and is not antipathic. We order a **** to the shovel, at a little less than 7€, but it is for 100g, and the order is at a minimum of 150g: let’s go for 150g each, with fries (please 1,90€ each.) the meat is de-li-cious, and the shovel sauce does not come out of a bag; fries are crispy to wish. we were hungry, and we tasted everything, with a little more bread than usual because he too is very good. a small dessert to finish: the hot-cold, which is a meringue topped with vanilla ice cream and sprinkled with hot chocolate; it is simple, but good and at a correct price (5,50€). the atmosphere is a little noisy, but it is because of the lively conversations of the tables, which is not disturbing finally; The service is pretty quick and friendly. We did not have to bear the smoke of the boss, quoted by other customers: it is true that it would have been a problem for us, it would have ruined the pleasure we had to discover this place."
