"on the search for a new culinary discovery, we did not land at the airport, but at restaurant caffe. the way it is not easy to find, but it is to create. at least enough parking spaces are available in the immediate vicinity. next to the small access staircase in front of the restaurant there was a ramp which is sufficiently wide for children's cars, rollerator co, so that the access can be described as almost barrier-free. ^ ^ ^ ^ ^ ^ ^ ^ ^ ^ ^ ^ ^ ^ ^ ^ ^ ^ ^ ^ ^ ^ ^ ^ ^ ^ ^ ^ ^ ^ ^ ^ ^ ^ ^ ^ ^ ^ ^ ^ ^ ^ ^ ^ ^ ^ ^ ^ ^ ^ ^ ^ ^ ^ ^ ^ ^ ^ ^ ^ ^ ^ ^ ^ ^ ^ ^ ^ ^ ^ ^ ^ ^ ^ ^ ^ ^ ^ ^ ^ ^ ^ ^ ^ ^ ^ ^ ^ ^ ^ ^ ^ ^ ^ ^ ^ ^ ^ ^ ^ ^ ^ ^ ^ ^ ^ ^ ^ ^ ^ ^ ^ ^ ^ ^ ^ ^ ^ ^ ^ ^ ^ ^ ^ ^ there is a beer garden. but we wanted to go into the innnere. after the entrance and the first steps we were welcomed very friendly. After we sat, we were asked if we wanted to see the card or drink something. the menu offers carving and steaks in different variations with corresponding supplements pommes and salat. besides friendly behavior, this always brings positive points to me; while we waited for dinner, we realized that we were landing in the prototype of a hosted clubhouse. simple equipment, simple ambiente, but everything is extremely clean and well maintained. small blument pots with pretty green planks not recognizable for me censoring the tables. pictures hanging on the wall, of aircraft. the salate came into a bowl, the amount was lush as a side salad. also really fresh and the dressing delicious. my carving with pfeffer cream sauce and pommes €10,80 was very delicious. herr c. was also very satisfied with his carving, where still ham and two wood carvings mirror eggs, €13.50. while I fought with the crowd and then wished only one digestion coffee, I needed another piece of his own! Raspberry/yogurt cake. I finally tried and regretted my low capacity. if they want to eradicate a carving or steak in pleasant atmospheres, they are here. but if they put on a well maintained tablecloth etc. it is important that the kitchen is open from 14.00 clock; with so much hospitality and good eating at a reasonable price, I have the full score."
