"We were very welcome, without reservation, the boss found us a good table with seen on the square and trees. The woman at very nice service and listening to customers. The eggplant cannellonis, the very tender boar daube, the shrimps jumped to the garlic and parsley, all accompanied by gratin of marrow zucchini and polenta and to finish the pear pie at home like everything else and copied. A real moment of warm pleasure, we will return"
