"A warm welcome awaits you at The Pantry which is vital island hub throughout the year, especially in the darker winter months. The menu is great and offers local produce whenever possible including oysters, smoked salmon and to die for Colonsay honey ice cream! Do bear in mind that running a catering business on an island is not easy, with supply chains often disrupted by weather and ferry schedules. Gavin and his team deserve medals for juggling everything with a smile. Don't leave without picking up some Colonsay souvenirs from inside the cafe. You can't go wrong with a hat, a hoody and a jar of the best honey in the U.K."
