"We stopped for fuel just south of here, and asked the lady there where she would suggest lunch. She pointed up the road, said "Auberge, on the left" and away we went. We walked in right at the end of the lunch service, and asked Madame if we were too late. She said, "no, but let's look at the menu" She wanted to be sure it was something we would want. The lunch was a starter of an escargot quiche, with a main course of white fish with "American sauce". We did not recognize the sauce, but it was quite tasty. Dessert was a choice of several things, but we are suckers for creme brûlée so that was the conclusion. All of this for E27? It was the least expensive meal we had in all of Burgundy, and it was one of the three best. We were welcomed like family, fed just as well, and at the end, I said to Madame, "Thank you for a wonderful meal." She replied, "You are welcome. It almost makes me sad to take your money. Almost." So a great sense of humor to top it off."
