"The buddies first, 38 Grande Rue, Coulombs-en-Valois on October 19, 2022 Formula: Plat Entrance Dessert 14,90€ excluding drinks Choose from 2 admissions, 3 courses and 3 desserts. Pizza evening on Friday and theme evening on Saturday (example: Alsace Choucroute). The trade also makes Tabac and bread deposit. Michel Apéritif: Kir at the ripe €3.20 Boisson: Carafe. Entrance: Hot potato salad and sausage. Plat: Duck parmentier. Dessert: Panna Cotta in Caramel. Café 2,00€ Alain Apéritif: Kir fishing €3.20. Drink: Carafe. Entrance: Charcuterie plate. Dish: Turkey brush with fries. Dessert: Chocolate marrow. Café: 2,00€ Récit: Parking nearby the property is not obvious. The building and the toilet are wheelchair accessible. The hostess places us near the false chimney, a screen, placed on a pallet that diffuses a noise closer to the rain that falls than from the crepitement of a chimney fire, it is energizing to the long. Michel liked his entrance but found the purée a little liquid and was pleasantly surprised to find raw ham under the chopped duck. On my side, I enjoyed the hot and crispy bread served. My Kir is made up of a white wine that is too soft and the syrup is very discreet and there is no peanuts or chips despite the high price. I don’t digest the Chorizo and I got two sausage pucks to the smoky garlic instead, it’s nice. The fries are homemade as I love them, the amount of meat is important and the sauce is a real plus for this type of meat. The chocolate marrow is darker than those I usually consume, which proves that it is made home with real black chocolate and not lyophilized. Conclusion: We arrived the first and we were served in the third, probably with reservations (advised) and high attendance for the only person in service. The meal is very good, sufficiently copyy and affordable, but the rate of drinks is astronomical. €3.20 for an insipid kir without accompaniment is 1,00€ more than the average I was able to see; And what about coffee at 2,00€ instead of 1,30€ found elsewhere. Fortunately the water of the carafe was cool, if we had taken wine the addition of this brewery would have reached the rate of a gourmet restaurant. The restaurant opened its doors on 23 August 2022 and the level of the kitchen is very promising, but it is necessary to quickly review the price of drinks. The presence of this multi-service trade in this commune of 595 inhabitants does not justify abuse of certain rates."
