"the advantage of choosing a chain establishment (restaurant or hotel) is to find a standard corresponding to an established specifications. So, you're safe from a deplorable bad surprise. beautiful restaurant and successful decor with many tables. Quick choice with 330g xl tin, stirring cooking, rice and small vegetables. missed cooking with a dry, ultra-cooked meat, forgotten on the grill?I point out to the waitress who offers me a second rib. I'm getting it because it made rice and small vegetables expensive, very good elsewhere. The second meat finally arrives but cooked blue. Defeated! This can't be voluntary, so there's a problem in the kitchen. we can't confuse bleeding and very cooked or blue. Stubborn in a steakhouse. In front of my confusion, the waitress will give me a commercial gesture by offering me my dinner. Disappointed and hungry. a comble!so my opinion is very mixed, you will understand it but not redhibitory for however. if my opinion and my photos were useful to you, please indicate it below."
