"If you have a free time, and you like adventures, you come right here, a restaurant that's tasty, unrealistic, exquisite, etc. In short, one word is expensive, beautiful and rich. The most interesting thing is that my daughter, who doesn't fish, actually eats it under duress, and my husband who eats only seafood, took off the cooked by CODAK's chief for both cheeks and insisted on the continuation of the banquet. We all know that the pigeons in August aren't even bad. But what was here from this pigeon, or in a fairy tale, is to say no pepper. And yet, important detail: prices are reasonable, which is not common in our time. The kitchen is clearly running a man who loves his business, and who's probably enjoying when the guests go into his creation. Beautiful, one word."
