"pass through the kitchen, you enjoy it to greet the chef and humer the good smells. this restaurant well placed in the center of the city does not have much table, it is better to book. The service is perfect, personal is very welcoming, the dishes are nice and tasteful prepared house almost in front of us. I recommend the gnocchis, the entire black boudins and desserts as excellent. I recommend this restaurant for the setting and the friendly team that animates this place, bravo to you, we will come back to you. training of gypsy hog."
