"Our traditional winter holiday in the beautiful city of Otterndorf, not far from Cuxhaven, was back on. It also goes traditionally through the Cuxland during this one week. Even more traditional is the visit of a Greek restaurant on request of the children. So before GG the localities were checked and we parents wanted to get through with the Balkan cuisine this time. At first the children murren, but finally we were able to convince them with the online menu [here link]. The restaurant “Zum Park” doesn’t sound like Balkan cuisine, probably more bourgeois. But everything is available from Balkan specialities to traditional pan dishes to Argentinian steaks and regional fish. On our first holiday Saturday we were to the Brazilian carnival in Bremen, with a fantastic movement you should have seen. With drum ears we went to Cuxhaven on the late Saturday afternoon, as my girls did not want to wait until the evening bread in Bremen. So we went to the park in Cuxhaven on Saturday evening without a table reservation just before 6:00. The restaurant is located in the middle of the old town of Cuxhaven, not far from the castle Ritzebüttel. Parking is sufficient everywhere, even if I had a loudly strong dispute with a tour operator in front of the restaurant. I'm supposed to drive my car closer to me so he can come to the parking lot. Hello, my friend, a minute ago is a thick Bentley from this parking lot, and it's as thicker as your little... We drove directly to the restaurant and the tour operator left the venue of the event. Once in the restaurant we stood in the entrance area with about 20 other people. All had ordered and were placed. Since we didn't order, we wanted to send away regrets, but it didn't seem to please the boss. So it was recommended to look at the restaurant and the order book, and finally we could offer a table but had to be ready at 8:00. We didn't want to. So we were guided through the robust restaurant, and we could sit in the huge conservatory, which offers plenty of space for 50 people and has its own bar. The conservatory is very bright and decorated with abundant plants. The furniture in the restaurant and in the conservatory modern and pleasant. Here you can comfortably spend a few hours. Shortly after we had taken place, the Grandmadame gave us the grandmother of the family the menu, menu and a few minutes later Juniorcheffe came back to the table and picked up the beverage order. My girls ordered a KiBa apple juice and a Kiba for 2,30 €, carafe plavac, dry quality wine from Macedonia for 4,10 €. Krombacher Pils I ordered my traditional Pils, here from Krombacher for 4,30 € half litre. The drinks came to us quickly and we could also deliver the order for the main dishes. Since we had eaten enough fish rolls and maritime delicacies in Bremen, we dispensed with an appetizer. Therefore, my great daughter Pola Pola ordered a porkpest, Cevapcici, with Djuwet shrines, Pommes frites, onions and a small salad for €10.50. My little daughter was already looking forward to the Pljeskavica in the car after “Art of the House” a paprika filled with sheep cheese, with Djuwet screaming and also a small salad for €12.50. My wife wished the “Zum Park Plate” with pork buckle, cattle hips, liver and chopstick with juwet screams, fries, onions and a small salad for €13,50. Since I love Cevapcici, the “Grillteller a la Chef” came to my place with pork aprons, pork carvings, Cevapcici, pork medals, cattle hills with Djuwet shrines, Pommes frites and a small salad for 14,50 €. As Tzatziki was missing from all foods, we also ordered a small dish Tzatziki from the appetizer menu for € 3.90. Plate Tzaziki for 3,90 € Only a few minutes after the order came the salad plates at our table. Salad plate to each plate This consisted of fresh cucumber and tomatoes, with inlaid red and white apron, on top a light dressing. The tomatoes are solid and tasty, the cucumbers are strong and juicy. The slightly acidic red and white herbal salad was also solid and “snorpsig”, so I didn’t know it yet. Delicious. Now a path of suffering began for my girls, who, if we had known this before, would not have to be, and we would definitely not have eaten here. Smoking was gradually started at the adjacent tables. Equipped with asthma and neurodermitis, this was the highest torment for my girls. I am surprised that this is still in the Federal Republic. There was nowhere, and when no other table was free and our dishes were already finished in the kitchen, we had to go through there. For me, it's incomprehensible that the smoker can't lift her fucking ass and get the fresh air out. Instead, regardless of others, it's hard to get. Even at tables where the children had eaten, the "old" were illuminated and the little ones and their guests were full. Luckily our dishes came to the table, and the fresh fried juice had at least something to do with the smoke. Pola Pola a pork spits, Cevapcici, with Djuwet cries, fries, onions and a small salad for 10.50 € The Pola Pola a pork spits, with Cevapcici, with Djuwet cries, Pommes frites, onions and a small salad for 10.50 € saw something micky on the large plate. Instead of Pommes there were on request my large potato balls that are pure wholesale goods. The Scavenger was equipped with large, grilled pig pieces. These were wonderfully tender and juicy. The Cevapcici also pleasantly fresh and wonderfully soft. Overall, it could have been a bit more, my big ones weren't really sick. Pljeskavica according to “art of the house” was a chop steak filled with sheep cheese, with Djuwet shria and also a small salad for 12.50 € The Pljeskavica according to “art of the house” was a paprika filled with sheep cheese, with Djuwet shrine and also a small salad for 12.50 € was a huge meat jam sheep, wonderfully juic. Just delicious so that the water comes together in my mouth. The Djuwet Shrine was pleasantly spicy and slightly pappy cooked. “Zum Park Platte” with pork buckle, beef hips, liver and chopstick with Djuwet shrines, fries, onions and a small salad for €13.50 The “Zum Park Platte” with pork buckle, beef hips, liver and chopstick with Djuwet shrine, fries, onions and a small salad for €13.50 my wife was very angry. The pork chop was pleasantly tender and juicy, the beef hills were grilled medium, the Velcro Steak also well grilled. Only the liver was shiny in some places. But that can be hurt. Add fresh, sharp onion and a sticky Ajvar. Pommes and rice disappeared under the mountain meat. My wife had made the right choice. “Grillteller a la Chef” with pork buckle, pork carvings, Cevapcici, pork medals, beef hips with juwet screams, fries and a small salad for 14,50 € My “Grillteller a la Chef” with pork buckle, pork schnitzel, Cevapcici, pork medals, beef hill with Djut The pork chop grows thoroughly, but pleasantly delicate and soft. The scavenger with large, grilled pig pieces and neatly grilled, but inside they were wonderfully tender and juicy. I can also report this for the pig medals. The cows for this were a little longer than medium-sized on my grill, so easy so ok. The Cevapcici is a dream again. Pleasantly seasoned, outside sharply grilled, inside still pleasantly juicy and soft. For the entire ensemble there was also a Klecks cauliflower as creamy vegetables. That wasn't quite right, but the cauliflower was close in the bite and with the cream sauce ok. Don't be so fit in court. Ajvar To all dishes there was a bowl of Ajvar that had a wonderful tomato and pleasantly sharp pepper taste. I didn't have such an Ajvar long. Delicious... Bernie Bo would have had his true pleasure. I'm sure! Our conclusion: Without ordering a table it is almost hopeless to get a seat here at the weekend. The Balkan cuisine offered is one of the best I had so far. Unfortunately, this restaurant direction is as good as not to be found in our Sächsische Gefilden. And Balkan cuisine is a beautiful competition for Greek cuisine. The staff at the “Zum Park” is flattering and friendly, on request the guests will try to board. Only the “Rauchersaloon” in the Conservatory disturbed us clearly and gives us a drop of points in the ambience and cleanliness. We will be happy to come back, but then only in the “right” restaurant. Yes, the tour driver came to the restaurant for a quarter of an hour. He seemed to have found a large parking lot for his bird."
Cuxhaven
