"I am born in Dachau but live in the U.S. Short visit, but found some time to go out for dinner with my dad and an old friend. I wasn't sure if I could trust the reviews on trip advisor, as I haven't had great results during my last trip to France and Germany. But my friend confirmed that this was a nice place ( and also some of the other restaurants with good ratings in Dachau).I like to eat German / Bavarian when I visit, this being Austrian still fits that :). The meal started with an offered amuse bouche, tartare of beats and I believe avocado, very nicely seasoned and tasty. We ordered soups and I an appetizer of baked goat cheese wrapped in bacon with greens and crudités. Nicely plated, harmonious colors and very tasty- we all loved it. Mains: Duo of fish filets, duck breast and Filet goulash. All also very nice, everybody loved it ! The portions are a little smaller than in many German restaurants which was a very nice surprise, but still big enough so we only split one desert - prune dumplings, again very nicely prepared, a bit to sweet for my taste. Wine by the glass, white, rose and my red , quite enjoyable as well. Our waitress was friendly and efficient.Only negatives (which made them miss 5 stars in my book) : the main dishes didn't come together but with a couple minutes in between the first to the last. And the other negative ( for travelers with not much cash but credit cards ) they don't accept anything but the local EC card, so no Visa, no Amex.Overall I highly recommend this Vinothek Steirer and will definitely come back on my next trip."
Dachau
