"Whilst out having a general run around enjoying the fine weather my wife and i popped into the Piercebridge Farm Cafe following a quick google search.... and wow, so pleased we did. Tucked away in a small corner of a farm yard opposite the church on the green, you'll find this little goldmine. Finding a table and it was the last one as it was clearly popular we ordered our food and drinks. I opted for their BLT, my wife, their warm bacon, butternut squash, beetroot and goats cheese salad with honey and mustard dressing, tea and coffee and to top it all a cheese scone and a slice of their homemade Victoria sandwich cake with fresh cream. The BLT was perfect, fresh lettuce, fresh tomato and some of the tastiest bacon Ive had in a soft brown ciabatta style roll... outstanding. My wife said her salad was the best she'd had and to be fair it looked amazing. Just as my cheese scone arrived and my wife's large slice of cake the owner approached us and asked if we could eat another salad and a full english. A hiccup on the orders meant these were spare and were being offered to anyone who wanted then, rather than waste them. TEMPTED wasn't even close, oh how i wished I had the room to demolish that breakfast, but reluctantly i had to decline, with a tear in my eyes. The spare bacon, butternut squash, beetroot and goats cheese salad was boxed up and gratefully accepted by my wife, who, if she could have slipped a fork away would have eaten it on the way home. My cheese scone was light, fluffy and packed with flavour, and a must for any passing trade. As for the cake... if the Ummms Arghs and more Umms were a clue, id say it was delicious. Both staff and owners were extremely helpful, friendly and certainly made you feel at home. Would we go again... in a heartbeat. And finally, their onsite deli. Packed with fresh locally produced products, frozen meals and fresh meats, yes we paid that a visit to. Oh Thank you to all, we'll be back."
