"I was very happy to visit, because in 2008 or 2009 the relationship Golden Wedding celebrated here. That was a mega buffet, extremely tasty, and I remembered positively. Now we were there on Sunday noon and there was no comparison with the food of the celebration. First, the waiter was very nice and showed us our table. When I saw the lunch card, I thought there was nothing I like, the choice was very needy. There were also several at the table. After some special requests, like Pommes instead of salt potatoes or fillet without bacon or sauce Bernaise instead of Sauce Hollandaise, we then made the best of it. The soup was very thin, but for the first time ok. Then the main court came. Sauce Bernaise did not exist because the waiter first said that the cook had no estragon and ? but then admitted that he had not even asked. Instead of pommes, there were salt potatoes, and on demand the waiter has ordered some. These were lukewarm and labbrig. It worked with the fillet without a bacon coat. The asparagus was very good, but for my taste a hint of lemon was too much. The Sauce Hollandaise tasted nothing. You should have taken them out of the Tetra pack. That was the only thing I had negatively remembered from the Golden Wedding. I had hoped that this time it was done, but the result was even worse. The meat was then the coronation. It was very bad to not seasoned at all, did not necessarily taste fresh. The fillet was not professionally clean. I guess I caught a piece of the fillet head, which was very gross. There were five asparagus, two fillet pieces, a few champignon discs and the pommes. My table neighbors had the same thing and told me that the meat was cold. I only said that on the map it was not possible that the meat was served warm. The dessert was very poor. There was a glass of cream, which has tasted mehligfully and had a little banana flavor, on it cream, which was great by the way, and a slice of fresh banana, even here the cook had surpassed. The price-performance ratio has not voted a bit. The waiter hasn't even asked us how the food was, since he probably noticed that the whole package was not good. It remains to be mentioned that at least the stand should be wiped with the salt and pepper shaker once. You can't talk about a sophisticated ambience here. Sad that it has become so bad. I guess the cook is another one. Here you should hire suitable specialists or send the cookers."
