"Very frequented by the locals. A true home-cooking style place, friendly service though sometimes a bit slow. Better make reservations on week.ends. Large parking space available. it's out of town on the way south to MIlan. Mind you: portions are huge. So if your not crazily hungry , did not hike or kite-surf all day, share a single portion. The steak or the milanese cotoletta were double portion. As well as the side dishes. Even the antipasti were generous. Desserts are quite standard in choice. Don't get there late in the eve as this area has more Swiss habits than southern Italian."
