"class restaurant between the countryside of praise and cream. really elegant location, soft blowjobs, flawless firemen and a really interesting menu that really makes you want to try everything or almost. we took an appetizer tartare and the sloppy polyp, and a counterfeit and an all very good embryo, perhaps only the counterfeit a little trivial compared to the rest. wine and liqueur paper really important also with proposals for few wallets .prices in line with the general quality. We'll definitely come back."
