"Now I don't know how to start. In my head everything goes cross and cross. We go to the guest cones, in the club of friends.Where so far has been constricted, the operators have stopped and so this place has now been chosen to be conical. The restaurant is in town and you have to watch where you can park. To get to the bowling alley, you have to go through the whole restaurant. We were with 10 people and as always, one has listed on a sheet, the numbers of the ordered dishes. This sheet was then handed to the waiter. What happened then made us all perplexed. I think that's what NIEMAND experienced before. First the supplements came salads, which were very tasty by the way. You have to be so fair. The waiter brought with two more employees, forerunners, forerunners, forerunners, and foreheads, together and foreheads! Yeah, yeah, come on! So hardly were our main foods on the table, the appetizers were brought directly! We all irritate the waiter, what that would be. Actually, we just wanted the appetizers and then the main foods. This one, I thought they wanted everything together, because the numbers were written together. We were pretty speechless. I said,but then there's already a meal cold until I've eaten both. The waiter just pulled the armpits and said he was sorry. So honestly. Well, that we hadn't ordered dessert too! However, we all agreed that there is no tip!This has also become rare for us, because even if the kitchen was not so good, we gave tips when the service was nice. She can't do that,but such a waiter who accepts,we wanted to join the first and the main food together. Actually, he would have had to take the main dishes back and bring them fresh later. The food wasn't very good either. While the others from courtesy in demand, all well, answered, came from males, go so and I cried, since I was just at the cone, we already ate better! Now to the courts. My friend got her onion soup and the cattle livers at the same time. She only ate her soup and then tried on the liver. This was naturally now cold and dry. Her ****, who was with, was happy. She got the liver. An acquaintance expressed her bifteki that it was too thin and extremely little sheep cheese. In addition, only simple baguette was put, which was not even slightly roasted or warmed. So dry.Baguette, probably bought in the morning and then only cut up. The dog was happy. Since I did not intend to write a critique, I ask the three photos I made to apologize. They aren't beautiful, and males wanted to have made his face unmistakable.Of course, I only took these photos for friends, but I'll burst if I don't write this frustration down here. Guys and I, everyone drank a bottle of water. They do not appear on the bill, because my girlfriend gave us the water.The bottle cost 5,90 euros. Some drank Coka Cola, which per 0.4 litre, with 4 Euro 10. Now to the food of men and me. Males had fried sheep cheese, with honey and almonds, at 7.50 euros. He tasted very good. He had also baked Gyros with Metaxasauce and Gouda cheese, to 15.90 Euro. As you can see on the photo, he was slightly burned and also so much cheese on it that he tasted more from the Metaxa nix.Also if he had been without now, you wouldn't have.Men didn't eat up and later got so stomach problems that he made us home an espresso. The gyros, he was in the stomach. I myself had the baked sheep cheese, pikant. He was with onions, tomatoes and peppers and cost 7.90 euros. He tasted very good. But did I eat it only after the main food, because I wanted to eat the beef fillet, although I did not work. Now to my order of the main dish. Beef fillet with roasted onions and foiled potatoes with Tzatziki, at 25.90 Euro. As you can see on the photo, the portion was for the hollow tooth. The filet had max. 200 grams and these onions were not roasted,but only with much too much fat, swiveled in the pan. They were full and the fillet was warm. For this it was not as desired, medium rare, but at best medium,here shortly before through.Well, and about the supplement we do not have to talk about. It's not a great culinary art. Later I said to my husband that we should have let the boss come, but we were so speechless. Man was just saying. What would the boss have done? Excuse me and maybe another espresso on the house. So there was no tip, here was a bad evaluation and we never go there anymore. They all agreed that only the appetizers were good. If the waiter comes with a laptop and while we are here to tell him what who has ordered and wants to pay, a colleague comes, tells him what in their national language and takes the laptop and disappears for a few minutes and we have to wait. Impossibly, and if I hadn't asked for a printed invoice, I wouldn't have got it. What was very surprised and for us also completely incomprehensible when we went the restaurant was full. So either these people don't know better,or only on the bowling alley you get so small and also bad, portions. Conclusion : explains after reading, by itself.I think I have never given such a bad rating."
Duisburg
