"Our first experience at this restaurant was outstanding and we will definitely be returning. We were lucky to secure a spot for lunch on Friday last minute, as reservations are typically made weeks in advance. The restaurant is cozy, with tables spaced out nicely. The table settings were elegant, with crisp white linens and a delicate flower centerpiece. The amuse bouche, a Thai coconut soup, was perfectly seasoned and could have easily been a starter. The starters were exceptional and surpassed the soup in flavor. Both my wife and I opted for the duck as our main course, which was delicious and beautifully presented. The highlight of the meal was the dessert - a blackcurrant pane cotta with baked apple rings and apple yoghurt ice cream that was simply divine. The meal was completed with coffee and petit fours, a lovely touch that made the experience even more memorable. Although we did not have any wine, the extensive and reasonably priced wine list is worth exploring. I highly recommend this restaurant and advise booking well in advance, as it is truly worth the effort."
