"Eating hasn't tasted us, carving came to us as if they had been fried, my pommes tasted somehow after fish. the inlay salad was thrown together, the components simply did not match each other, but curry taste in the salad is pure taste. only the fabric napkins and the lack of table cloth fit to a “restaurant” that had no flair, but is probably due to coronary time in connection with a hotel company.The assessment refers purely to the restaurant, the hotel we cannot judge."
