"who enters this restaurant for the first time, should be directed from the typical Tyrolean Ho-la-di-le-interieur to a false driving and landed zero-eight-fiveteen convenience food. nothing is further than that: at dresch, a refined, regionally anchored but internationally inspired kitchen is cultivated, where the public of the nearby passions and festive houses should also have its joy. also my guide, consistently vegetarian, came to her bill and was enthusiastic. that the service is extremely friendly, crowns this all-round pleasant evening."
