"After standing in front of closed doors several times by chance, I could finally taste the famous kitchen. I liked the selection and the prices. Both dishes at my two visits have tasted very well and I find price and size quite appropriate. The only thing that bothered me was the seemingly compelling division of tasks. One picks up the order, someone else will bring it, is cashed by another. So sat guests and waited, although staff was available, but apparently had nothing to do right now. The concept should be considered."
