"in itself the personal is friendly, but clearly overwhelmed. if it is possible to avoid the chef there, neither accept criticism nor show any kind of kindness. We wanted to eat inside instead of outside, and he quickly became naughty or disrespectful. everyone has their reasons not to sit outside even in normal weather. instead he has us approx. 10 times asked why we don't want to go outside because he doesn't understand it. more than two times to ask doesn't go at all, just right in such an aggressive ton."
