"Well I agree with you Madam, who talks about the insects on the ceiling etc etc.. I went there in winter 2023, to the restaurant. When we arrived, the gate was not working, we had to call and wait for someone to arrive to open.. When we got back to the dining room, there were four tables fighting a duel, a duck cold, an extra heating was brought... Also it smelled of sewage... Virtually no choice on the 2 or 3 menus.. The meat of so and so, local breeder, local Champagne ok..etc etc. The region of Château Thierry is really 《pecquenotte...》 Very ordinary meal... As there was wine, Champagne we paid 600 euros to 4 people. . No background music, nothing. Really place that I am not ready to return, even if I am invited. I will do miles for the treport, at Saint Louis. . This is a restaurant worthy of a castle."
