"We returned to this restaurant after a different time, but the kitchen is always of great level. We tried different dishes: rice and pumpkin, tris of first South Tyrolean (two different caneders and ravioli with buckwheat), boiled calf, celery cream, cutlets, potato pancakes, pappardelle with mushrooms, all very appreciated. Good also sweets: strudel, buckwheat cake and milk mousse. Also appreciated is the vegetable buffet. Right price. Good choice of wines. In short, great beginning of the year"
