"Four of us ate here on a Monday evening when business was quieter than usual but the food and service were first rate. An amuse-bouche with a vin mousseux/blue Curaçao aperitif was a great start, then two had grenouilles in a sauce off the bone,...which they pronounced delicious and two a baked goats cheese wrapped in Parma ham with a salad and mousse accompaniment. Next two baked sea bream which were fabulous with vegetables, a sea bass and a duck dish all of which wonderfully presented and in generous portions. Wine to go with was a house rose and a white regional Vire-Clesse (accent on the two last e s here) and they were crisp and clear and flavoursome. Our French friends were a little disappointed by the desserts as they like very fancy ones, we were delighted with ours a simple chocolate mousse and a creme brûlée- I'm not a fussy pudding person so this was just right for me. Coffee to close. Not a cheap meal but not excessive either some lovely little touches and excellent quality. Would go back."
