FERMO

Fermo es una ciudad histórica en la cima de una colina, conocida por su arquitectura renacentista y la cocina tradicional de las Marcas como vincisgrassi, aceitunas ascolanas y brodetto, que reflejan la rica diversidad culinaria de la región.

Lu Focaro

Lu Focaro

Via Piave 4,, 63900, FERMO, Italy

Pasta • Carne • Cenare • Italiano


"The beautiful B&B Torre di Palme is inside a brickstone restored medioeval building. It opens up on a small cozy squarefacing the see.. this place is very romantic and perfect for a getaway or a walk in a small old town.. The restaurant Lu Fucarò is delicious and intimate... on the first and basement floors of the B&B building. You enter and find the bar with a huge fireplace and armchairs to enjoy the warmth. Then get into the dining room, with beautiful cross vaults and brickstones. Upstairs one more dining room. Terracotta tiles and beautiful details enrich the atmosphere and makes it feel cozy and homely.. The owner is friendly and welcomes you with all his suggestions. When you arrive, first thing they serve you a basket of focaccias and breads and a small plastic bag containing the famous Olive all'ascolana (deep fried olives in breadcrumb filled with mincemeat.. Appetizers selection is delicious and contains the best hams and cheese in town, together with special zucchini and potatoes chopped and fried.. For pasta of the day, get suggestions from the owner as they're all delicious...also the barbecued veal with turnip greens is extremely nice. Keep room for desserts: they have all local desserts kept in glass jars that bring to your table together with coffee or wine. Exquisite the small doughnut with fennel seeds, or the cornflakes and raisins cookies, or the meringues or caramellized orange rind... It is a place to enjoy the local food, relaxing, romantic and cozy..perfect also for a getaway in the upstairs B&B"

Evoe' Bistrot

Evoe' Bistrot

Via Giulio Cesare 1, 63900 Torre Di Palme, Italia, FERMO, Italy

Tapas • Pasta • Pesce • Carne


"we had dinner in this place with friends one evening of August, trusting us with tripadvisor reviews. We did absolutely well! the evening also participated in a singer and musician who performed Celtic music and soundtracks of films with original instruments. the menu offers creative meat and fish specialties with appetizers in tapas. we chose the tapas of the menu and the tapas of the day and tasted the shalatielli and tuna tataki. I have to say that tapas was really fantastic, very creative, performed perfectly. It's a gourmet appetizer like I haven't tasted it for a long time. the shawls were layers, the tuna was great, but less extraordinary than the rest. there are two types of sweets, a selection of really large Sicilian cannoli and a crème brûlé. and I must emphasize that the wine card is really extraordinary, with a wide choice of wines that cover the whole of Italy, of course a particular attention to the wines of Marche. excellent account, absolutely in line with the high quality of all raw materials and, of course, of the position. this bistro was really a great surprise and we will definitely return to get the other specialties and we will return to this truly extraordinary medieval village. ask at the end of lunch or dinner a cup of whiskey Icelandic: He really deserves it. the service was very celery, professional, courteous.a finesse to serve the bread of carasau as accompaniment with oil as it is made in sardegna."