"Since I've been looking for something Turkish today, I landed here. The ambience at the Terasse in front of the Stadthalle was not convincing. I didn't see in. But I was here for dinner. I chose an Adana Kebab Spieß. First came a plate with three different dips and self-made flat bread. Dss Fladenbrot could have been a bit more fluffy, but especially with the dips was very delicious. If I had eaten everything, I would have been sick. The spear, which, in my opinion, could have been a little bigger, was also on a loaded bread and was very tasty and garnished all with grilled peppers and tomatoes. In particular, the bread under the meat, which was slightly soaked with meat juice, was very good. I know other restaurants that swing the bread right in the meat juice on the grill... Maybe another idea... All in all, I have become more than tired and there was also no loaded bread around Dip. From the food, the size of the portion and the optical orientation of the food, the restaurant is definitely a clear recommendation and therefore there are also 5 stars."