"return after a long time in this place, hoping that the experience with the Caribbean waiter is less negative than the last time. Fortunately this time we are served by a boy to the hand, who knows how to relate positively to the customer, so the evening is pleasant. the menu is clearly aimed at pizzas, with few dishes of the restaurant divided between fish and meat. the choice of more than pizza variations, with the most different ingredients (you pass from buffalo mozzarella to deer salami, passing through fried or grilled vegetables) allows you to find definitely that of your own liking, even if sometimes you risk losing. . the really good pasta, the filling is generous, the waiting time slightly higher than the average, but not excessive."
