"we were invited to lunch in this place with a warm and welcoming atmosphere, with a simple but traditional decor, with hanging equipment in copper and aluminum, a large economic stove and many beautiful and rustic details. cured and delicious dishes, from meat cutter, to crespelle bundles to mushrooms or radicchio, from mint fillets to meat strudel filled with mozzarella. good, beautiful and creative the chef who proposes the various dishes of the day. We'll be back!"
