"Hello, I ate at the restaurant with 3 friends Thursday night. We ordered 4 fondues from Mémé, which were grouped in pot. When we saw the pan, we observed that a non-responsive part was liquid that, despite a constant spatula mixture during the meal, did not disappear. In addition, the share of cheese seemed a little weak compared to what we eat from experience in other establishments (to damage the cheese if we omit the liquid seemed good). After discussion and the discovery of the moderately friendly boss, a solution could be solved in the kitchen, but this perpetuity definitely cut us appetite and we decided to pay and go."
