"we chose this restaurant for positive reviews and our expectations were widely met. Excellent reception by staff. From the menu, rich of proposals of the territory, chose, among other things, the guazzetto of tellina laziale, the mixed pasta with bean of arsoli and mussels, the spaghetti risottato with red and burrata shrimp tomatoes, the anchovies of fried formia, the provolone of enzo recco with olives of gaeta and the cicoria of field. As a dessert the parfait of chocolate ganache figs, oregano, chili and evo oil, homemade mud wine. We were more than satisfied by everything: excellent products, always very nice presentation. As mentioned, very kind and professional waiters. Report price absolutely competitive. Very recommended. In addition to the above lunch, we returned a second time for dinner, with equally good results."
