"Overall average experience. It is not the traditional modenese ostaria , rather a modern restaurant doing traditional food. We had a main course tris with risotto, tortelloni and tagliatelle al ragù. The first was all but a risotto, not creamy enough (however it was well cooked) and they used glassa di aceto balsamico rather than traditional balsamic vinegar. The tortelloni were ok, but they had a slight taste of amaretto that doesn 't go with the ricotta e spinaci, but with the zucca one, so probably there has been some contamination during the making between the two. The tagliatelle were ok, but I 've had better ragù. We then took gnocco e tigelle which were again ok, nothing special, with the gnocco a bit on the thick side. On the menu there was written also a selection of jams and marmelade that never came. Sweets were again ok, but nothing to be remembered, as the Lambrusco wine we took. Price 30€ each, I 'd say reasonably priced, maybe a bit on the high side. Concluding, I would not come back to eat traditional food in this restaurant as there are much better on our territory."
