Frankenthal (Pfalz)
Crazy Horse

Crazy Horse

Ormsheimer Hof 24, 67227 Frankenthal (Pfalz), Germany

Cafés • Deutsch • Fastfood • Vegetarier


"hallo , heute (29.4.2017) wollte ich einen tisch im Crazy Horse fuer morgen,sonntag, reservieren.... dabei fragte ich eher nebenbei, ob hunde erlaubt seien? auf diese frage, machte mich mein maennlicher gespraechspartner am anderen ende der telefonleitung darauf aufmerksam, dass dies kein problem sei, ... solange der hund sich ruhig verhaelt. (unter keinen umstaenden darf gebellt werden ! ). ich wusste erst nicht so recht, ob es der herr am anderen ende ernst meinte, oder mich mit nem verspaeteten aprilscherz auf den arm nehmen wollte . nun, im weiteren gespraechsverlauf stellte sich die ernsthaftigkeit seiner worte heraus. ich versuchte ihm zu erklaeren, dass der hund unserer tochter in der regel schon brav sei, ... es aber eben ein hund ist und man ja diesbezueglich nie eine verbindliche zusage machen kann ! ... ausserdem liegt es auch, soweit ich informiert bin, in der natur der dinge, dass ein hund ab und zu mal bellen koennte, erstrecht, ... wenn schon mal ein hund auf einen anderen trifft . !? ... auf mein beispiel mit ploetzlich schreienden babys/kleinkindern, dass man da auch nie gewissheit hat, ob man nun vielleicht doch den knebel von daheim mitnehmen soll oder nicht, bzw. ob diese dann bis zur "ruhigstellung" solange in der kammer zwischengeparkt werden, ... ging er garnicht ein. ... er meinte nur, dass sich wohl die gaeste durch einen "unbraven", bellenden hund gestoert fuehlen und WIR dann ein PROBLEM haetten ! hallo ! sorry , ... aber wir reden hier von einem vereinsgasthaus ! ?noch dazu einem verein fuer ... Reit -und fahrverein ... sprich: pferde = tiere = auch zeitweise nicht immer wirklich berechenbar !. auch wenn das essen dort in einem recht passablen preisleistungsverhaeltnis steht ,( obwohl die sossen aus der "konserve" kommen) ...bin ich unter diesen umstaenden nicht mehr bereit mein geld dort zu lassen. ich habe dann im handumdrehen in einem "normalen" restaurant einen tisch fuer 14 pers. , plus hund (!) bekommen. (dort bekommt der hund sogar einen napf mit wasser bereitgestellt . ) freut mich aber fuer jeden gastronom in der heutigen zeit, ... wenn er es soweit gebracht hat, auch ohne umsatz langfristig zu existieren ! sonnigen gruss aus Mannheim"

Brauhaus Zur Post Inh. Oberbeck U. Eschelbach

Brauhaus Zur Post Inh. Oberbeck U. Eschelbach

Neumayerring 45, 67227 Frankenthal (Pfalz), Germany

Steak • Deutsch • Brauerei • Europäisch


"Frankenthal has more to offer than his reputation. At least in 2000, Mayor Theo Wieder called to life the Frankenthal citizens' projects. The aim is to implement projects for which public funds are lacking, but whose voluntary implementation is desirable to increase the attractiveness of the city. In 2002, the 425th anniversary of the city took place. Since the festive year, a total of 149 sculptures by Lions line the cityscape that has been bought by individuals and companies and painted differently. In the middle of the city there is still a good ice cream parlour and for hungry citizens there is the brewery to the post office. The magnificent three-storey corner building in Neumayerring 45 housed Frankenthaler Post until the turn of the millennium. I was with my wife two weeks ago with a colleague and his new family jesses, now I know why I don't like children at home, he invited us to his favorite restaurant for the Schnitzel Essen. My wife looked briefly into the map, I was too intense in conversations with his very sporty wife football European Championship, so I accepted the recommendation from him. Schnitzel by type of house, with two sauces Peffer Rahm and Rahm Champignon and a beer trip. My wife chose a mixed salad with ham and cheese. My colleague took the Tim Mälzer Platte, his wife a rag steak with herbal butter, and a salad. The drinks are served, I got in three times 0.15 glasses of various self-breaded beers. All three beers were tasty, without leaving a lasting impression. Until then the Rumpsteak and the Tim Mälzer plate were served. The Rumpsteak good 250 300 grams heavy, neat medium, also the Tim Mälzer plate the photo I had made was very fuzzy interested but can look here: [here link] Fresh delicate pork medallions and a small South American rag steak from the grill to cheese spetles with cream sauce and small salad plate. This looked spectacular and, according to my colleague, tasted great. Less spectacular, but extremely tasty the salad from my wife. This came with a wonderfully airy light herbal dressing in a separate bowl on a white noble plate. Airy and easy also the panade of my two carvings. two delicious carvings with two sauces The panade with light crunch, the roast potatoes and the two sauces in an extra bowl, so it should be. The meat butter and juicy, the panade beautifully seasoned, not overwrought. If you want to have it more crunch, you can order the carving with Corn Flakes Panade. The Brauhaus zur Post offers various theme evenings in addition to a very meat and beer-loaded map. Thursdays zb Allyou can Eat Spare Ribs for 14,50, Friday there are a variety of 200 and 300 grams of Rumpsteaks from Argentine Rind. Conclusion: We'll be back. Since my wife and I were invited, I can't say what the individual dishes cost."

Pinoteca

Pinoteca

Mörscher Str. 2a, 67227 Frankenthal (Pfalz) , Rheinland-Pfalz, Germany

Pizza • Pasta • Italienisch • Mittagessen


"the pinoteca is a small native therefore recommended to book with winebar, in a very central location. in zb a very nicely renovated house, therefore also very attractive from outside. inside it is bright because the floor depth windows lead much light into the place. modern, urban furniture with industrially low brick wall, puristic lamps. . warm, friendly welcome, although it was the first visit, we noticed very pleasant. The pinoteca is a family-run restaurant, here they can feel at every bit that the owners are Italian, and some recipe probably already the mama or oma so prepared according to their cookbook, of course all fresh. z.b tagliatelle mit tintenfisch, celery und oliven; salat mit hühnerleber und parmesansplitter; tortellini mit wildschweinfill in kürbisrahm; krespelle mit zucchini and gambas. depending on the season or what the measurable can supply fresh. of course they also find the classics of Italian cuisine: pizza, pasta with tomato sauce, antipasti and delicious dolci to dessert. because our visit was unfortunately still subject to coronarestrictions, we could only choose from the angled variants of the menu and remove it. we decided: pizza quattro stagioni basic with mozzarella, artichokes, paprika, salami and fresh champignons teig thin, crispy and hot olive very good pizza quattro formaggi basic with 4 different cheese teig crispy and creamy, lush cheese food fine with 2 salate italiana different green 100% italics I am looking forward to my next visit to be able to choose from the whole map in the reopened location."