"the pizzas of my friends were all good but my frutti di mare I would never order here again. the seafood is frozen, which the chef has also confirmed to me. by the sowing of these seafood during baking the pizza became generally quite watery. Moreover, not necessarily many were on the pizza. When I thought that I would want fresh seafood, e.g. whole muscheln and fresh scampi, he said, then the pizza costs 30 euro and nobody pays it. so if I want to have a pizza with fresh, tasty seafood I like to pay this 30 euro. or order the people with him and think: "today I like pizza frutti di mare, oh, costs only 9,70 euro, there will probably be frozen goods on it, delicious, I take." The service is also available to wish. outdoors, in addition to the normal beer garden, tables were still set up, these were all occupied. only bring extra tables nothing (except of course more guests = more turnover), if the service is not increased proportionally. after an hour approx. we only got our pizzas. our ordered salat insalate mista was even served when we had the pizzas already. after serving, no one can look at our table anymore, no wonder if everything is in order, no clean up after eating. At some point, someone looked into our direction so we could give a sign. then the chef came with the bill. well, then we don't order a dessert anymore. even now when cleaning up, there was no demand for everything to be in order, only when the chef said that he was supposed to pack the rest of my pizza, I came to appeal to the mere fruits. also there is neither a greeting bruschetta nor a likör or espresso."
