"continues the journey to the discovery of the award-winning Italian trattorias, we managed to make a stop at the gates of Milan, to test also the historical ancient trattoria of the ****. certain period (June 2022) is not the maximum seen the temperatures, but fortunately the shady courtyard damps the calura. very nice and courteous the reception by the owner and the service offered by the young waiters. really good as taste, seasonings (bee and onion) and texture, the tongue pastrami as an appetizer; delicate and in some ways refreshing, the cream of fava beans with chicory; much more tasty and rustic the rice to the jump, fondue of reggiano and white ragù, however interesting; I also liked the classic cotoletta (with its fries,) which I found delicate and with a good taste, I would say (in terms of fry) not dry as I would have expected; decidedly tasty and intense tastes of cheese (a goat, a seasoned with saffron and herborinated zola, to be swallowed with jams and dried fruit in combination; the iconic cream canncini to close. I don't know the prices of restaurants in Milan, this would incasellerei in a mid-high price range. it was a good lunch overall; if I have to be honest, however, in terms of experience other locals of the award-winning trattorias, I have been more impressed; in these stages I happened to find, in addition to technical skills and raw materials of level, great passion that the hosts had been able to communicate also to the guests."
