Thé • Cafés • Soupe • Basque
"First visited in 2010 on a recommendation of friends, I have been back on a number of occasions for the €12 menu – four set courses with wine! Never disappointed to date but last time turned to the a la carte menu to try the rabbit casserole. Back in the UK as a child my mother cooked rabbit casserole but I have always been disappointed since then – but this not this time! Lots of flavour and a very generous portion. My companions stayed with the set menu and were also very satisfied – although the soup with what I understood to be “perles de japon” took a little getting used to (tapioca I think)! A very French experience but they and I will be back for more in future. Easy enough to get a table even in August – it deserves to be much much busier!"
