"very good Swabian cuisine, where price performance is still true.To the rich offer of the normal card just a great selection of spade dishes. the steak of the ochs with spatula was superior, on the point fried as desired and great dressed with sage and basilikum and a great congnacjus (or was’s whiskey? ). but also the criminal fleas were great to the spargel. and the carving was extremely tasty, fried in butter, and no fritusen-Verunglivaccination.All in all recommended.And the personal friendly, and fast and the chef can also look at the guests and answer friendly and ask. and we are not only happy with the masters, but also with us Newbies.D"
