"We went for a family lunch this summer, and despite the gaudy interior we were astounded by the exuberance of flavours in every dish. A maximum of creativity, on the plate and in the mouth, beginning with two different mise en bouche plates that had us talking about every detail, and this continued and in the fact rose to and including the desserts (rare for is as we usually don't take dessert . This chef deserves to be better known as each dish was perfectly balanced in taste and texture. A down side, sadly, is the mediocre and disappointing wine list, uninspiring and made up largely of overpriced grocery store mega wines (Ackermann??? Come on! But I would go again, with joy."
