"We made a reservation in advance, when we got there they looked confused why we even came in. Table wasn't ready yet, they kept us waiting in the lobby with our coats. When we eventually got seated on the beach chairs and the way to large table for 2, we ordered water and beers, we got the water but the beers came with the main course. Amuse:no explanation about what came with the bread, had to ask for bread plates. Amuse it self was boring and nothing but a pancake in beef stock. Starters: carpaccio of beef with sour mushrooms was difficult to finish, carpaccio from venison was as if it had been frozen and defrosted Maincourse was an overpriced piece of medium quality meat sold as premium dry aged black angus entrecote. I had the lady steak medium rare, but got it rare. We where so disappointed that we didnt order coffee or dessert. For 2 beers, 2schnaps, 1 bottle of water, 2 starters and 2 maincourses €125..."
