"We travelled all the way with the sole reason to visit this restaurant in view of the positive feedback it has online as well as the accolades it obtained from the Michelin guide. We were not disappointed. Original approach with 2 separate amuse guile. The first amuse came in 3 small glasses with melon, beet, and a ‘meat crème’. The second amuse consisted of tasteful mussels. Well done. The service was impeccable, attentive, just fine knew when to come and when to step away. I had tuna as a first course, while the other members of the party had trout and as a main dish we had the beef which was just great. The ambient temperature was a tad to cool for the ladies. The wine list offers a fine overview of ‘vins de france’. I took a St. Pourcain and later a Pessac Leognon. Unfortunately for both wines the years that were in the wine list were not available anymore, update the wine list , or just delete the years and leave that up for the sommelier. The selection of cheeses was just fabulous."
