"If you like a big steak, go to Il Grillo. The restaurant is not open all year round, it's only open during the tourist season, we were there in September, and they were going to close the week after. We didn't have the steak, since it was sold per kilo, minimum order 1 kg, which is a bit much for one person. The dishes we ordered were all excellent, especially the antipasti misti, which was a fabulous selection of cold meats and cheeses, and bread. Il Grillo was recommended to us by one of our B&B hosts when we were staying on the coast, and we thank him for it. I Grillo is a bit remote and we would never have went there if we hadn't been tipped. It's worth a detour. There is a parking lot opposite the restaurant, and they also have a shop where they sell produce from the farm. Il Grillo is an agriturismo, a farm that offers tourist accomodation, and in this case also a restaurant."
