"Huge little restaurant with everything going for it: unbeatable local produce, perfect preparation and close, high-level staff. More than outstanding wine list, with interesting Galician references. Cockles with their impressive pil-pil and clams with the best marinara we have never tried. Magnificent grilled sea bream at an unbeatable point. Very elaborate desserts. Mandatory, don't miss it. They will love it. Service: Dine in"
