"the pecos is located in grandson, about 300 meters in front of the city border of yverdon. it is part of the communal camp site and is located a short stone's throw away from the lake. from the outside it looks ramshackle and completely uninviting, but step inside and. they will discover a huge escapade. verily, the decor is not existent, so it needs something mute to take a place for the first time visitors. first, the employees are very welcoming and, as later, efficient. this visit was in the middle of oktober, so the menu not only a selection of fresh water fish, but also game. you can eat à la carte, but there is also a menu with the choices of the appetizers and the main. the wine list is also extensive and offers not only fine local wines, but also weine from other Swiss regions, mostly to cheap trips. we all had the tag menu, price at 48 francs (from $50). We chose a starter of chanterelle mushrooms, beautifully presented on a glass plate with a piece of meat terrarium and salat. our main course was the house speciality, filets served by cash with perfect riders. too often perch filets are overboiled and become hard and dry, but these remained soft and damp. a part is quite significant, but if you take the à la carte dish, an additional help is very favorable. dessert was a poched birne, sorbet and a feige preserved; again artistically presented, very tasty and light. weine are available by glass, pitcher or bottle. there is a great selection of drinks after dinner, including an amazing selection of rounds and whiskys. Almost everyone was occupied, this was a Thursday, so it is advisable to reserve a table. (phone 024 445 24 76) .es gives enough free parking before and on the side of the restaurant. to sum up the pecos, you hesitate to enter, but leave completely satisfied. it is worth testing his mut."
