"First impressions seemed good, a large busy establishment with very few tables free. The staff were welcoming and sat us down quickly. Unfortunately the table was quite dirty and we had to ask for it to be cleaned and other tables where people had finished their meal weren't cleaned away for a while. We ordered drinks, starters and mains. The drinks came quickly, followed by the starters Hummus and olives with bread. Was a great light starter for us both, full of flavour and wasn't too small nor too large. We then waited 40 minutes for our main. It was obvious that the staff were very short (1 in the kitchen, 2 on the floor) for a busy and sunny Sunday, and couldn't cope with the amount of people in the restaurant. I saw the young of the waitresses clean a wet spot on a table wiht a napkin, and then leave it there for the next customers, with the knife and fork laid atop of it. Once the food had arrived, it was bland, small sized portions and wasn't very fresh. We were not the only ones with this issue with several other tables waiting very long for food only to have something a bit dreary laid in front of them. Someone had spaghetti bolognese, and it was clear the pasta wasn't drained properly but the way it was all swimming. Another lady had a lamb and rice dish, with the rice looking very plain and boring and every so small portions. The menu had no real identity taking food from a wide array of cultures. There was a man wandering in and out of the establishment, who I presume is the owner by his audacious attire, who obviously had no clue what was going on in the kitchen and lives in a fairy land. The staff are undertrained and clueless (one waitresses was on her third day and had no idea of what drinks were on offer or if dishes were in stock), the hygeine is questionable and the food was poor. I would stay clear of this place and search for a different restaurant, or at the weekends visit the food market across the road."
