"At the entrance, we tasted foie gras, terrine, jacque sts and tuna snacks, all sprinkled with an excellent arrangement of chardonnay viognier. the resistance plate was a calf in cream sauce and very pleasant mushrooms (translated by google) incoming como, probamos foie gras, terrina, vieiras y atún, todo ello regado con un excelente arreglo viognier chardonnay. el plato principal era una ternera en una muy buena crema y salsa de champiñones."
