"We did this in the Saarland, and we did this today. My wife had the spontaneous idea of going to the big rust for lunch. Large rubles is a small place very close to the border with our French neighbours. Years ago, the mining in Saarland was torn (at that time, the unprofitable miners from Saarland were distributed to the last mines that were still in operation in NRW in Kamp-Lintfort and Ibbenbüren), as well as in Lorraine, the mining communities fought as there: closures of shops, kindergartens and schools, as well as missing jobs outside mining. You haven't recovered from this elder until today. The restaurant Seimetz has been in the middle of large rubles for many years. Helmi Seimetz, who also had a restaurant on Mainz streets in Saarbrücken, certainly did not find a final solution about the exact setting: on the restaurant Seimetz, on the flyer, restaurant Seimetz and Bistro restaurant in the Kassen-Belegent restaurant Bistro Seimetz and on the outdoor advertising at the Giebel Gourmet Restaurant Seimetz . I read whether in restaurants or snacks, something from gourmets, from slurries or oasis, the warning lights begin with me and I tremble (bad to lousy food), which then often occurred when visiting this facility. You don't have to be afraid of Seimetz. Where food becomes an experience and the international cuisine is redefined; Helmi Seimetz and her team are therefore recruited. succeeds them; Here is cooked at a high level and Seimetz was mentioned several times in the Michelin and other gastroguides in the past. Ambiente: Everything seems here, almost noble. Much wine red on the walls, the tables classic and beautiful in white, at least the big ones. At the smaller tables, which are probably intended for the fast lunch shop, a little is saved (red paper napkins and slightly cheap dark sets). I liked the armchairs of Rattan (only on a single table there are bright wooden chairs), their greenish color and the good workmanship perfectly matches the rest of the furniture. The runner lying on the way to the wet rooms in the room has a somewhat lost effect and, as loosely laid, is driven somewhat as a possible stumbling trap. I'd remove him. For the ambience I can forgive four stars; would have been worthless if half a star had died. Not like that. cleanliness: everything in order and fine clean, even the wet rooms that have come in the years; Tiles, sinks and toilet bowls can have been modern in the eighties or even earlier. From Nostalgie four stars. Service: If the kitchen is good and the service cannot hold properly, the guest does not feel comfortable. We felt comfortable. The service provided by a not very young lady was friendly, professional, unbearable and attentive. There was good training; everything was consistent and we were very satisfied. Four stars. Food: Apart from the fact that, although at noon only three tables were occupied (our included), it took quite long or long before we had the ordered dishes before us, everything was fine. The normal menu is clear and contains seven different appetizers (unfortunately the inland frog legs are there), three soups, three fish dishes, six fleshy and six desserts. Offers on a further card are so-called winter events, as well as a daily changing daily menu at the price of EUR 9.50; today Pot au feu would have been with soup cream and dairy products. Not unnoticed should be the four-leaf (Löwenzahnsalat with potatovinaigrette, egg in the cup and panchetta crèmes soup from the parsley root with shrimps on the spear Glaced duck breast with honey and balsamico, peas chotes and pommes dauphine Lauwarmer chocolate cake with tonka bean sauce. From the end of March there is also a savings card. The menu and various pictures from the house and the premises can be found under [here link] the wine card, unfortunately not; a shame indeed. Today's menu didn't bring us, we didn't have enough appetite for the four-way menu. Unfortunately, the Winter Event Hirschrücken started with chocolate chilis sauce, bean kernels and walnut crumbs at the price of 24.50 EUR. So we chose from the normal card, my wife Cordon bleu filled with Camembert and pears, with walnut and small salad (EUR 22,00) and I pork larvae with filled mushrooms and potato red (EUR 21,00). We drank pilgrims and apple choir. As a greeting from the kitchen came white bread and curry cream; both in combination very fine. Then came, I've mentioned it for a long time. At some point, however, if there were twice the amount of white bread in the bread basket, we would have cleaned it all up to dinner. Our dishes were beautifully dressed. A Cordon-Bleu (of course from the calf) filled with pears and Camembert instead of ham and disc cheese, I have never seen before and nowhere. But the combination was very harmonious, it tasted very good to my wife (and I was allowed to taste a bargain), especially since the meat quality was the best. The walnut ramp could not hold so much and the small salad was easy to say, unfolding. Overall, however, despite the small slippers in the supplements a very good choice. On the other hand, I was completely satisfied with my court or I was thrilled. The pig ends in top quality and fried to the point, the mushrooms filled with small brioche dice, ham pieces and delicate salad strips very exquisite, the potato roasts perfect and a little easy for cleaning! Not taking into account the long waiting period, I would have forgiven for food if my wife's court had the overall quality of my court, smooth five stars. I'll take half a star, stay good four and a half. Value for money: moderate for bids; four and a half stars. Conclusion: Here is an ambitious cook with very good and fresh ingredients, the prices are completely good and you can also enjoy the daily menu. We'll be back."
