"we are found on this farm randomly on the road that returns from the beach of piscinas. already on the phone the owner made an excellent impression to advise us on the best way to reach it. at our arrival he warmly welcomed us. take a place at the table, he listed the dishes on the menu of the day: appetizer from local cold cuts, olives, artichokes, paprika and auberginen; first cure consisting of tagliatelle with homemade meat sauce second cure, consisting of grilled meat and tomatensalat (very tasty) in front of desserts he brought us pecorino and small cheese, aged by native and half age. dessert consisting of freshly picked crickles pears, tiramisu and fresh ricotta with eukalyptushonig. all delicious, but I would like to say a few words about the last dessert: the ricotta was fresh from the day and had an exaggerated taste. the honey was made home by sergio, the owner of the farm, and as a honey lover I can say that it was exceptional. he also made us taste the millefiori honey, which is also excellent, so we bought half a kilo and half a kilo of eukalyptus. after the coffee he tasted the myrte of his own production. sergio and his wife are very good company, they put them well and make them feel like home. people in the hand. the anwesen was recently renovated and is well maintained. I strongly recommend to stop"
