"without prior notice we searched for the local in the probably oldest stone gas house in Germany (own statement) and took place in a beautiful weather in the small beer garden. it took very long until the service came, apologised with a large group that had reserved. the delightful little menu offered various burgers, steaks and schnitzel, salate, fish. we chose both the "schnitzel zum krone", and the delicious beer of the Hachenburger brewery, because this is local at the same time brewery. after a reasonable waiting time came a teller with two prunes baked in the pan, pruned carvings from the pork back, with Dutch, thick pommes frites, very nice served in a small friteusen basket with backpaper, with fresh bratkartoffels with speck and swirling, a bowl with mixed vegetables. the specially ordered sauce with mushrooms and pepper grains (I don't like it when the sauce is poured over the carving, the panade immediately softens up) was delicious. the scavengers of a local metzgerei. everything was plentiful and tasty. pommes and bratkartoffeln fresh and crispy. whether mixed vegetables from a lot of barcelain, brokkoli, mouths, aubergines and zucchini fit to the carving, is taste. all at the price of 13.90. there's nix to mecker. the service was friendly, somewhat unconventional, but positiw unconventional. the chef might set a service power more, then you don't have to wait so long for the service. at a long waiting time, you might be a bit brot and a bit rich, just as small excitement. If we're in the opposite, we'll visit this locally."
