"not disappointed after returning to the family. open on Thursday evening, which is convenient, compared to competition, the restaurant serves flambées as good. the number of bacon is not counted as elsewhere, the sweet half-tart with apples was generous in size and well nappled to the great marnier: very good! the young man who deposits pies on the tables was particularly friendly. A few negative points: when we moved to the table, it took 5 minutes to have a map the torched pies are far from filling the plate on which they are served (especially as they are oval and rectangular plates). But it's everywhere else the pies can seem salted, it depends on each (not my case) except the usual pies, there are some weird names pies: nothing very motivating. on the usual pies, why not write "normal pie" or " gratin pie"?"
