"We were here two years ago and everything was excellent Unfortunately that wasn't the case yesterday As always, the service was very friendly and very accommodating We didn't have a reservation, but were still assigned a table As a starter we had the number 31 and the number 44, in both cases the garlic was rather low For the main course we had the Delphi platter The rice was very tasty, the fries were floury The meat from the gyros and lamb was too dry, the suflaki would have needed to be grilled longer The Suzuki, on the other hand, was on point It's a shame that the quality didn't hold up over the two years and was rather mixed"
