"we had the 29euro menu,while we were chosing a plate of beautiful amuse bouche arrived, then smoked salmon with apple and avocado and celery, then braised beef in red wine with cauliflower compote or sea trout with tiny jewelled vegetables and parsley oil, then another dish of sweet treats before chocolate sables with coffee cream and clementine salad. Divine, all of it. Wines are pricey but they have half bottles or by the glass. Lovely meal - compliments to the chef!"
